Live Life Well Seasoned!
Some of Our Most Requested Recipes and Resources
This is the place to learn a few things without even leaving the comfort of your own computer!
On this page we will post our featured recipe, handouts, and information pieces. On the related subpages you will find some of our more requested recipes. You will need a .pdf viewer, like Adobe which is free, to view some of the linked files. We hope you enjoy your mini learning session and if you have suggestions of other pieces you'd like to see in our recipes and resources section, please email us with your request.
Click on the text below to take you to a handy chart!
A chart of common herbs and recommended uses in cooking.
Homemade Boursin Cheese
This recipe makes approximately 3 cups of a beautiful soft spreadable cheese. Wonderful with fresh bread or as a base for a cucumber sandwich.
2 cloves garlic
8 ounces of butter at room temperature- we recommend Pride Dairy Butter
16 ounces of cream cheese at room temperature
3 Tablespoons grated parmesan cheese - the real stuff, freshly grated
2 Tablespoons fresh dill minced
2 Tablespoons fresh marjoram minced
4 tablespoons fresh basil minced
1 Tablespoon fresh chives minced
1/2 teaspoon black pepper
1 Tablespoon fresh thyme minced
2 Tablespoons fresh parsley minced
Have cheeses and butter at room temperature, crush garlic, mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the boursin and store in the refrigerator. To serve, bring to room temperature. Serve with crackers or as a part of a spectacular bread plate like we did here for the 2016 Farm To Table Dinner.